Celebration? - chocolate of course!

What better way to celebrate a decade of togetherness than with chocolate! I made this lovely Chocolate Rum cake from Jugalbandi; first time I was making a vegan cake and I was amazed at how delicious it tasted. Very chocolatey and rich.

No one who tasted it believed me when I said it didn't have flour or eggs in it!

I halved the proportions of the original recipe. Other than that I didn't change a thing. It didn't rise as much as it should have, so if you change the proportions you might want to be a bit careful. But it was just a bit denser but not chewy and otherwise tasted great.

The perfect ending to a lovely day.